Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus”. Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing.
Canned Citrus Processing: Techniques, Equipment, and Food Safety pdf
Canned Citrus Processing: Techniques, Equipment, and Food Safety pdf free download
Canned Citrus Processing: Techniques, Equipment, and Food Safety free ebook pdf epub
Canned Citrus Processing: Techniques, Equipment, and Food Safety pdf download
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